This One Pot Butternut Squash Mac and Cheese is wealthy, additional creamy, and loaded with a lot unimaginable taste! Simply made in simply half-hour for a comfy weekend dinner the entire household will love!

This One Pot Butternut Squash Mac and Cheese is rich, extra creamy, and loaded with so much incredible flavor!  Easily made in just 30 minutes for a cozy weekend dinner the whole family will love!

It would not get significantly better than wealthy and creamy macaroni and cheese on a comfy fall day, however do you know this dish is loaded with a complete pound of butternut squash?! Not solely does butternut squash add such a scrumptious taste to this mac and cheese, nevertheless it offers this dish such a ravishing golden coloration and makes the sauce additional silky easy and creamy! Healthful consolation meals at its most interesting. Be at liberty to make use of gluten-free pasta to maintain this dish GF-friendly or dairy-free cheese to make this vegan.

Why You may Love this Recipe

  • Healthful dish simply made in simply half-hour!
  • The butternut squash provides a ravishing golden coloration to his mac and cheese and makes the sauce additional creamy!
  • You solely want to make use of one pot which makes cleansing up a breeze.
  • Child-friendly! Choosy little eaters won’t ever know there are hidden veggies.

This One Pot Butternut Squash Mac and Cheese is rich, extra creamy, and loaded with so much incredible flavor!  Easily made in just 30 minutes for a cozy weekend dinner the whole family will love!

Components You may Want

  • Butternut squash – the true star of this dish and you will want 1 lb of cubed butternut squash. You might use pumpkin and even acorn squash as nicely
  • Onions – this provides a lot taste and you need to use a white or yellow onion
  • Garlic – you need to use contemporary chopped garlic or minced garlic from the jar
  • Vegetable broth – I used a low sodium vegetable broth, however you may also use rooster broth or any inventory you may have in your pantry. Water will work as nicely, however you’ll lose a few of the taste
  • Milk – I used almond milk, however any kind of milk will work on this recipe
  • Greek yogurt – provides a lift of protein and a few additional creaminess (if you have no available you’ll be able to depart this out)
  • Cheeses – I used freshly shredded sharp cheddar cheese, however gruyere, gouda and Monterey jack cheeses make nice choices as nicely. You simply need some good melty cheese and be at liberty to make use of a mix of cheeses on this when you prefer it. I extremely suggest getting a block of excellent high quality cheese and grating it your self versus buying a bag of pre-shredded cheese as contemporary grated cheese melts higher and it’ll stop clumping
  • Pasta – you need to use any kind of tubular pasta or shells on this mac and cheese as they’re good for holding onto that tacky sauce. I additionally love utilizing chickpea paste too!
  • Recent thyme – that is non-compulsory, however provides some earthiness and taste. Recent chopped sage or rosemary would style nice too!
  • Salt + pepper

This One Pot Butternut Squash Mac and Cheese is rich, extra creamy, and loaded with so much incredible flavor!  Easily made in just 30 minutes for a cozy weekend dinner the whole family will love!

The best way to Lower Butternut Squash

To make issues simpler when getting ready this recipe, you should purchase pre-chopped butternut squash proper from the shop. Nonetheless, not all shops carry pre-chopped squash so this is my easy technique for peeling and chopping your individual butternut squash.

  1. Begin by chopping off the underside portion of the squash. This helps stabilize the squash so you can begin peeling it. Make certain to have a superb vegetable peeler and work your method down from the stem. Butternut squash pores and skin is skinny and easy so that is very easy to do!
  2. Subsequent reduce off the stem and slice your squash in half lengthy methods utilizing a pointy chef’s knife. In case your squash is actually thick and laborious to chop, you’ll be able to simply pop it within the microwave or oven to heat it up for a couple of minutes to make it simpler to slice by. Then simply scoop out all of the seeds and stringy elements utilizing a spoon.
  3. Lay your halves reduce aspect down on a chopping board and slice the squash into 1-inch cubes. You may need them to be as shut in measurement as potential in order that the squash cooks evenly. And that is it!

The best way to Make Butternut Squash Mac and Cheese

  1. Prepare dinner butternut squash. In a big pot or Dutch oven, warmth oil (or butter) over medium-high warmth and sauté the onion till aromatic and translucent, about 2 to three minutes. Add the garlic and sauté for about 30 seconds then combine within the butternut squash, tossing with the onions and garlic. Pour within the vegetable broth and milk and let every little thing come to a boil. Scale back warmth, cowl and let the butternut squash simmer for about 20 minutes, till the squash is fork tender.
  2. Boil noodles. Whereas the squash is simmering, deliver a big pot of salted water to a boil. As soon as boiling, add pasta and cook dinner in line with the bundle directions till al dente. Whereas your noodles are boiling and the squash is simmering that is additionally a good time to shred your cheese.
  3. Puree butternut squash. Add within the Greek yogurt, nutmeg, salt and pepper, then utilizing a hand immersion blender (10/10 suggest getting this useful little gadget!) or you would switch the squash combination to an everyday blender or meals processor, mix till the combination is easy and creamy.
  4. Combine collectively and serve! Drain the noodles and add them to the pot with the puréed butternut squash together with the shredded cheese. Combine nicely till the cheese is melted and the pasta is totally coated. Be at liberty so as to add a little bit additional milk or vegetable broth to regulate the consistency and season with further salt and pepper, as wanted. Sprinkle with contemporary thyme or different herbs, serve and revel in!

This One Pot Butternut Squash Mac and Cheese is rich, extra creamy, and loaded with so much incredible flavor!  Easily made in just 30 minutes for a cozy weekend dinner the whole family will love!

Prepping and Storage

To-Retailer: This butternut squash mac and cheese will final in your fridge in a sealed, hermetic container for 4 to five days. You’ll be able to simply reheat it within the microwave or stovetop for a fast, scrumptious meal.

To Freeze: If planning to freeze this mac and cheese, I like to recommend transferring to a casserole dish and letting it cool fully. Cowl tightly with foil and retailer within the freezer for as much as 3 months. When able to take pleasure in, let the mac and cheese thaw fully within the fridge. You’ll be able to both pop it within the oven till heated by or reheat particular person servings within the microwave. You can too combine in a tablespoon or 2 of water so as to add some moisture again into the sauce, if wanted.

Extra Butternut Squash Recipes You may Love

Hope you all take pleasure in this Creamy Butternut Squash Mac and Cheese and when you love this recipe as a lot as we do, please depart me a five-star ranking under and do not forget to tag me on Instagram utilizing the hashtag #eatyourselfskinny! I like seeing all of your scrumptious recreations!

  • Prep Time: 15mins
  • Prepare dinner Time: 20 minutes
  • Whole Time: 35mins

Components

  • 1 tablespoon olive oil (or butter)
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 4 cups cubed peeled butternut squash
  • 1 1/2 cups decrease sodium vegetable broth
  • 1 1/2 cups milk of selection
  • 2 tablespoons plain Greek yogurt
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups freshly shredded cheese (I used sharp cheddar)
  • 1 field (1 lb) raw noodles (I used cavatappi)
  • Recent thyme, garnish as desired

Directions

  1. In a big pot or Dutch oven, warmth oil over medium-high warmth and sauté the onion till aromatic and translucent, about 2 to three minutes. Add the garlic and sauté for about 30 seconds then combine within the butternut squash, tossing with the onions and garlic.
  2. Pour within the vegetable broth and milk and let every little thing come to a boil. Scale back warmth, cowl and let the butternut squash simmer for about 20 minutes, till the squash is fork tender.
  3. Whereas the squash is simmering, deliver a big pot of salted water to a boil. As soon as boiling, add pasta and cook dinner in line with the bundle directions till al dente. Whereas your noodles are boiling and the squash is simmering that is additionally a good time to shred your cheese.
  4. As soon as the butternut squash combination is prepared, flip the warmth off and add within the Greek yogurt, nutmeg, salt and pepper. Utilizing a hand immersion blender (or you would switch the squash combination to an everyday blender or meals processor), mix till the combination is easy and creamy.
  5. Drain the noodles and add them to the pot with the puréed butternut squash together with the shredded cheese. Combine nicely till the cheese is melted and the pasta is totally coated. Be at liberty so as to add a little bit additional milk or vegetable broth to regulate the consistency and season with further salt and pepper, as wanted.
  6. Sprinkle with contemporary thyme or different herbs, serve and revel in!

Diet Info:

  • Serving Dimension: 1/eighth of recipe
  • Energy: 354
  • Sugar: 3.4 g
  • Sodium: 299.4 mg
  • Fat: 12.3 g
  • Saturated Fats: 6.3 g
  • Carbohydrates: 51g
  • Fibers: 5 g
  • Proteins: 14.1 g

* Please notice that each one vitamin info is simply estimates. Values ​​will fluctuate amongst manufacturers, so we encourage you to calculate these by yourself for essentially the most correct outcomes.